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Venison

All processed deer must be picked up and paid for in full within seven days after you receive notification that it is ready.  Deer not picked up will be subject to storage fees!

  • We reserve the right to refuse any trim not properly handled.  Treating your venison with care will yield a high quality product.
  • We strongly discourage trim brought in that is pre-ground.
  • Pork and beef trim must be purchased from West Liberty Locker.
  • We prefer you bring in your whole carcass deer to us with the hide on.  It doesn't save any money by skinning it yourself.
  • It is recommended that if you would like to keep the antlers to take them at the time you drop the deer off.
  • Pleae do not put your deer meat into dark colored garbage bags, as these are not inteded for food use.

    We participate in the Iowa
     FHFH and Hush programs.


 

 

View the venison cut order form