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Venison

Click Here To View Venison Work Order Form

All processed deer must be picked up and paid for in full within seven days after you receive notification that it is ready.  Deer not picked up will be subject to storage fees!

  • We prefer you bring in your deer skin on...it does not save any money by skinning it yourself.  We keep the hide as part of the processing.  If you would like the hide back, there is an extra charge of $6.00.
  • We reserve the right to refuse any trim not properly handled.  Treating your venison with care will yield a high quality product.
  • We strongly discourage trim brought in that is pre-ground.
  • Pork and beef trim must be purchased from West Liberty Locker.
  • Let us know when you drop off deer if you want the antlers.  They need to be cut off immediately so you can take them with you.  Antlers not taken immediately are disposed of.
  • Please do not put your deer meat into garbage bags!  Use food grade containers or ziploc bags. 
  • ​All chops, steaks and roasts are wrapped in paper.  All burger is in plastic 1 pound bags.  All cooked products are vacuum sealed.
  • When your order is complete we will call you.  There is no need to call us and check on your deer order.  If you have not received a call from us then it is not done.  WE WILL CALL WHEN YOUR ORDER IS COMPLETE & READY FOR PICKUP.

We participate in the Iowa
 FHFH and Hush programs.